Phone: 02 99 48 02 03

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The Restaurant, traditional cuisine, fish and shellfish

The Restaurant, traditional cuisine, fish and shellfish

Come and discover the traditional, refined cuisine at our restaurant where fresh, seasonal ingredients straight from the market have pride of place.

Enjoy a meal with family or friends prepared by our chef Louis-Marie Haelling.

He will share with you his passion for culinary tradition, fresh ingredients and his love of fish and shellfish which come straight from the Breton coast.

The hotel-restaunt offers half board and full board for your gourmet break in Dol de Bretagne.  A unique, delicious experience.



Restaurant for groups and family meals

Our restaurant has special menus that we can adapt to your requirements and budget for your business event, wedding reception, christening or communion.


For further information, contact us on :
 + 33 2 99 48 02 03


Hôtel de Bretagne ** LOGIS

Restaurant menu

Discover our fixed menus, starters, fish and seafood dishes, meat dishes, frozen desserts and home-made specialities...   Detail

Express menu at 12,90 €

  Menu served at lunchtime from Monday to Friday except on bank holidays.   Detail
Hôtel de Bretagne ** LOGIS

"Champ Dolent"set menu at 15.90 €

The "Champ Dolent" menu is served everyday except on Sunday lunchtime and Bank Holidays. The "Pantry Basket" is prepared in accordance with available ingredients and according to the chef's inspiration.   Detail

Menu Halles at 24 €

A menu lovingly prepared with plenty of flavours from produce sourced locally.   Detail

Chateaubriand menu at 32.50 €

A brilliant, flavoursome menu created from fish and meat sourced locally.   Detail
Wifi Hôtel de Bretagne ** LOGIS - 17, place Chateaubriand - 35120 DOL DE BRETAGNE
Phone: 02 99 48 02 03 - E.mail :
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